Talking Breads

Shana Slossberg | Owner and Baker

Talking Breads is located on our 26 acre farm in Mechanicsburg , PA. We bake a wide variety of European breads, some of which are leavened with sourdough starter, our ‘mother’, that we have been feeding for over 10 yrs. All breads, including the French and Italian varieties, go through a slow, cold fermentation process that makes the breads easier to digest, without the sour flavor. From start to finish is a two day process. About 95% of the breads we bake are vegan. We use our own pasture raised eggs for the bread that are not vegan. We use locally grown and milled whole wheat, whole rye and whole spelt flours along with King Arthur Special Patent flour which is never bleached or bromated.

We are committed to using local and seasonal produce in all of our baked goods. We have our own small garden plot and about 100 fruit trees here on our property as well, which will be the main source of our fruit in the future.

We have a store front at farm where we sell our products along with other local famers and producers products. We have a small menu and invite people to come enjoy our offerings under our pavilions. The store is open Tuesdays - Saturdays: 9am - 5pm and Sundays: 9am - 2pm.

Markets we attend:

Market on Market - Tuesdays from 3-7pm.

Farmers on the Square – Wednesdays from 3-7 pm.

Silver Spring FreshFarm market, Maryland – Saturdays from 9am-1pm.

DuPont Circle FreshFarm market, DC – Sundays from 8:30am-1:30pm.

Website: talkingbreadsbakery.com

Facebook: Talking Breads

Insta: Talking_Breads